Seafood Bisque - A house classic...7.95
Soup of the day - Server will describe... 6.95
J.K.'s Baby Back Ribs - (1/2 rack),
Shrimp and Grits- Pan seared blackened shrimp, served with tasso ham studded stone ground grits and a tomato ragout... 7.95
Smoked Salmon - Scottish smoked salmon served classically with capers, cream cheese, horseradish and pumpernickel ...10.95
Baked Oysters- JK's answer to oysters Rockefeller ...10.95
Wine Pairing- Batardiere, Muscadet $5.00/glass
Grilled Quail - Marinated and grilled over 1,000 coals, served over mixed greens and finished with a blue cheese bacon vinaigrette... 8.95
Braised Oxtail - Served over sauteed gnocchi and wild mushrooms, and finished with a touch of the braising liquid and pickled shallots ...13.95
Beef Satay - Tender slivers of marinated filet mignon served with spicy thai peanut sauce and asian slaw ... 8.95
Call (919) 781-3919 or Click Here To Make Reservation
Caesar Salad - Romaine, applewood smoked bacon and Parmigianno-Reggiano...7.95
Classic Wedge Salad - Baby Iceberg, tomatoes, bacon and JK'S signature blue cheese dressing...7.95
Poached Pear Salad- Baby arugala and white wine poached pears tossed in a champagne vinaigrette and topped with duck cracklin and blue cheese crumbles...8.95
Fried Oyster-Spinach Salad - Baby spinach salad tossed with a balsamic vinaigrette and roasted red peppers, ringed with our lightly dusted oysters ...9.95
House Salad - Mixed field greens with house- made herb vinaigrette...6.95
Call (919) 781-3919 or Click Here To Make Reservation
Fish and Fowl
Our fish selections and set ups change on a constant bases depending on what is freshest and seasonally available
Local NC Tuna- Grilled Carolina coast tuna, served with a ratatouille finished with pesto and sauteed potatoes...23.95
Wild Salmon - grilled over JK'S 1,000 degree wood fire, served with lemon green onion rice, sauteed swiss chard and finished with lemon dill caper butter...22.95
Wild Striped Bass- Pan seared and roasted, served over artichoke barigoule, with potato croquette and topped with oven dried grape tomatoes...24.95
Chicken- oven roasted and grilled free-ranged chicken, seasoned with JK'S world famous spice seasoning, herb roasted potatoes and seasonal vegetables ...18.95
Diver Sea Scallops- Pan seared, served with pumpkin gnocchi, pistachios, and wilted spinach and finished with a brown butter sauce...23.95
Duck-Roasted duck breast, sliced and served with creamy risotto, sugar snaps and a blackberry gastrique...21.95
Mixed Grill - a kabob of grilled filet mignon, a skewer of marinated grilled shrimp, and a grilled fish of the day, served with mashed potatoes and spinach gratin ... 31.95
JK's Signature Steaks and Chops
JK's beef is carefully selected from the highest quality western corn-fed steers, producing the premium marbling and consistently flavored steaks JK's is known for. The aging room is constantly monitored to insure the tenderness and taste you require. Our steaks are cut by our in house butcher and grilled over 1,000 degree mesquite hardwood coals. All steaks are served with seasonal vegetables and mashed potatoes..
Petite Filet Mignon – 8 oz - Cut from the center of the tenderloin ...28.95
Jumbo Filet Mignon – 12 oz - a larger version ...34.95
New York Strip –14 oz - From the flavorful striploin ...27.95
New York Strip Sanchez – 14 oz - A center cut steak basted in argentinean chimichurri. A must for those who like garlic, finished with chimmi butter ... 29.95
Ribeye – 14 oz our butcher's favorite cut ...28.95
Bone-in-Rib Chop – Ribeye with the bone for extra flavor...32.95
Rack of Lamb - Two, high country rocky mountain, thick lamb chops, grilled and basted in chimichuri sauce, served with roasted red potatoes and sauteed baby carrots... 34.95
Veal T-Bone - 12-14 oz. bone in cut from the veal rack, grilled and served with mashed potatoes and sauteed asparagus ... 32.95
Bob Veal Rack-Full rack of tender young veal, grilled, served with parsnip puree, roasted brussel sprouts with bacon, and finished with veal demi-glace...28.95
Venison-A thick cut bone in chop, pan seared and roasted, served with bourbon spaghetti squash, wilted greens, apple sauce and cider reduction...32.95
JK's Ribs - Full rack of Iowa corn-fed baby back pork ribs rubbed with JK's own special dry seasoning and grilled over mesquite coals, served with seasonal vegetables and fries... 21.95
Available Sauces and Sides
Bearnaise...2.00
Mushroom Demi Glace...2.00
Roasted Garlic Demi Glace...2.00
Sanchez any Steak...2.00
Collard Greens...3.00
Sauteed Mushrooms...3.00
Sauteed Asparagus...3.00
Oscar Style...10.00
Call (919) 781-3919 or Click Here To Make Reservation
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